Best 3 Star Michelin Restaurants: Mirazur's New Menu

Mirazur’s 20th-anniversary collaboration with chef Ferran Adrià features a unique menu reinterpreting two decades of Mauro Colagreco’s culinary history. Available through May 17, 2026, the tasting experience explores Mediterranean, Asian, and floral themes, solidifying its place among the best 3 star michelin restaurants in the world.

Mirazur's 20th Anniversary: The El Bulli Legacy at Menton

Standing on the tiered gardens of Menton, one feels the pulse of the French Riviera. But this spring, the air carries a different kind of electricity. To celebrate two decades of excellence, Mauro Colagreco has invited the legendary Ferran Adrià to co-curate a retrospective menu that is less a meal and more a cultural odyssey. This collaboration marks a meeting of minds between the man who redefined modern gastronomy at El Bulli and the chef who brought the world's gaze to the border of France and Italy.

The experience is structured as a five-part journey, beginning long before you reach your table. Guests are first led through a curated exhibition that chronicles the evolution of Mirazur, which was ranked as the world's best restaurant in 2019. This narrative prologue sets the stage for a tasting menu that weaves together the El Bulli legacy of technical deconstruction with Colagreco’s deep reverence for the lunar cycle and Mediterranean terroir.

The menu sequences are a masterful blend of Mediterranean-Asian fusion, where Menton’s signature citrus meets delicate umami layers. You might find a dish that uses the scent of orange blossoms to bridge the gap between a classic French technique and a contemporary molecular surprise. It is fine dining storytelling at its most profound, reminding us why Mirazur remains a permanent fixture in any mirazur ferran adria menu reservation guide.

2026 Michelin Global Rankings: New 3 Star Additions

The culinary landscape is shifting, and the 2026 Michelin Guide reveals a world where traditional powerhouses are being joined by vibrant new frontiers. This year is particularly historic for South America. In Brazil, the gastronomic world witnessed a tectonic shift as Evvai and Tuju became the first establishments in Latin America to earn the prestigious three-star distinction. These São Paulo icons represent the pinnacle of regional innovation, blending indigenous ingredients with world-class execution.

In Italy, the guide celebrated a "Youth Revolution," acknowledging 394 total starred restaurants across the peninsula. Among the most notable updates are the new three-star ratings for Famiglia Rana and I Tenerumi, the latter being a champion of plant-based innovation. These additions highlight a growing trend toward technical craft that doesn't sacrifice soul for science.

• Brazil: Evvai and Tuju lead the charge with three stars, showcasing the depth of Amazonian and coastal flavors.
• Italy: La Rei Natura enters the elite circle, further cementing Italy's status as a leader in sustainable fine dining.
• France: The nation maintains its dominant position with 31 three-star establishments, including the perennial favorite in Menton.

These 3 star michelin rated restaurants are not merely places to eat; they are destinations that define the cultural zeitgeist of their respective nations. For travelers seeking exclusive michelin star dining experiences, the 2026 guide serves as a roadmap to the most significant culinary movements of our time.

Sustainability and Science: The Future of Haute Cuisine

The modern kitchen is as much a laboratory as it is a hearth. At Mirazur, the pursuit of excellence is inextricably linked to ethical responsibility. As a B Corp and Plastic Free certified establishment, the restaurant proves that luxury can be regenerative. This commitment is mirrored in their use of molecular gastronomy techniques, which are employed not for spectacle, but to intensify the natural essence of seasonal ingredients grown in their own biodynamic gardens.

The Michelin Green Star has become a coveted symbol for these 3 star michelin restaurants, signaling a shift toward a more conscious form of indulgence. During the R&D process for the 20th-anniversary menu, the team explored how to reduce food waste while heightening the sensory impact of every bite. This involves complex culinary research and development, where science serves the garden.

Whether it is the precision of a spherified olive or the complex fermentation of a local root vegetable, the goal is gastronomic innovation that honors the planet. The tasting menu sequences reflect this harmony, moving through cycles of soil, water, and air.

Plan Your Visit: Reservation and Booking Advice

Securing a table for the Mirazur retrospective is a feat of planning. Given that the menu curated by Ferran Adrià is only available for a six-week window, reservations are expected to disappear within minutes of release. For those planning michelin star anniversary dinner recommendations, here is what you need to know about the michelin star restaurant price guide for 2026.

When visiting Menton, consider the timing of your journey. The spring months offer the perfect climate for exploring the Mirazur gardens before your meal. Similarly, if your travels take you to Brazil to experience Tuju or Evvai, the late spring and early autumn provide the best balance of weather for a gastronomic tour of São Paulo. For any of these 3 star michelin restaurants, we recommend booking at least three to four months in advance.

FAQ

How many 3 Michelin star restaurants are there in the world?

As of the 2026 updates, there are approximately 145 to 150 three-star Michelin restaurants globally. France continues to hold the highest number, followed closely by Japan and Italy, with new additions in South America recently expanding this elite group.

Does Gordon Ramsay have any 3 Michelin star restaurants?

Yes, Gordon Ramsay’s flagship establishment, Restaurant Gordon Ramsay in Chelsea, London, has maintained its three Michelin stars for over two decades. It remains one of the most consistent examples of classic French haute cuisine in the United Kingdom.

What is a 3 Michelin star restaurant?

A three-star rating is the highest accolade awarded by the Michelin Guide, signifying "exceptional cuisine, worth a special journey." These restaurants are recognized for superlative ingredients, dishes prepared to a consistently high standard, and a unique culinary signature that stands out on a global scale.

Which restaurants have 3 Michelin stars?

Notable names include Mirazur in France, Osteria Francescana in Italy, Geranium in Denmark, and the newly crowned Tuju and Evvai in Brazil. The list is updated annually, reflecting the ever-evolving standards of global gastronomy.

Who is the #1 chef in the world?

While rankings vary by organization, Mauro Colagreco and Ferran Adrià are frequently cited among the most influential. Colagreco’s Mirazur has previously held the top spot in the World’s 50 Best Restaurants, a title often shared with legends like René Redzepi and Dabiz Muñoz.